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A Highland dram with a French twist—the traditional Aberfeldy elegance receives a French red-wine embrace. Bottled at ~43% ABV, it’s softly bold and fruit-forward.
My First Impressions
Opens like rose-gold champagne—bright yellow apples, subtle berry notes, and a dribble of honey in that first whiff. Light-hearted elegance dressed in Highland attire.
What Does It Actually Taste Like?
| Taste Area | What I Got |
|---|---|
| Nose | Crisp orchard fruit—apple, pear—with ginger, nutmeg, and a honeyed cereal warmth |
| Palate | Plush and fruity: red plum and strawberry swirl into honey, caramel, pastry spice, and a whisper of oak |
| Mouthfeel / Finish | Silky and lingering—jammy fruit unexpectedly blends with gentle wine tannin and spice; soft but enduring |
The Verdict: How Did It Score?
Score: 8.3/10
Delicate, refined, and a bit playful—this one flirts with the palate rather than diving in headfirst. Elegant enough to charm, but subtle enough to intrigue.
Final Thoughts
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GlenDronach Allardice stands tall—layered, indulgent, and unapologetically rich.
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Balvenie DoubleWood 17 offers soft sweetness and oak polish—classic comfort with a twist.
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Aberfeldy 18 brings a light, fruity dance—elegant and unexpected.
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Glenmorangie 18 remains the softly confident companion—unflashy, elegant, and always agreeable.
If you’ve tried it already, I’d love to know what you thought. Slide into the comments, or hit me up over on X (@lochsofwhisky).
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