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Norwegian Whisky
There is truly nothing more magical than indulging in Norwegian whisky crafted under the beauty of the Northern Lights. Produced with water from glaciers and local wash from arctic barley, then matured in ex-bourbon, oak or wine casks, Nordic whisky is unmatched.
Every bottle of our limited selection was chosen by expert connoisseurs with not only taste, but appearance in mind. If you want to save your spirit for a special occasion, it will make an outstanding centrepiece for any collector’s display.
Nordic Whisky
Norwegian whisky finds many of its ingredients from neighbouring countries: Sweden, Denmark, Finland and Iceland. Meanwhile, many of its production methods come from Scotland. You can expect strong peaty notes reminiscent of campfires with hints of heather and native berries.
When you choose such a distinctive Nordic whisky, it’s only right to pair it with a traditional dish from that region. Why not try reindeer, herring or rye bread for a cultural experience? If you would prefer to ‘keep it safe’, we recommend a simple smoked salmon with a fruit and nut bowl for dessert.
Norwegian whisky is unique due to the country's cold climate and environment, which often slows down its maturation process.The use of local ingredients and natural resources, such as Norwegian grown barley, adds a unique flavour profile.
Norwegian whisky's flavour is shaped by its Arctic climate and locally grown grains.The use of rare Norwegian oak and sherry casks also influence the whisky’s flavour during the maturation process.These elements create a complex, smooth profile that reflects Norway's heritage and natural resources.
Some popular Norwegian whisky brands include Myken and Aura spirit. Myken distillery is located in the north of Helgeland in an old fishing village. Aurora Spirit is a prize winning distillery, situated in Northern Norway. They produce a range of whiskies, which are influenced by arctic ingredients.