The Balvenie 17 DoubleWood is a two-cask Speysider that's aged mostly in American oak before a final maturation in European sherry casks. Bottled at 43% ABV, it wears its honey-and-vanilla coat with comforting confidence—easy to drink and quietly thoughtful.
My First Impressions
You know that moment you crack the cap and a cheeky orchard breeze sweeps in? That. It opens with warm vanilla custard, fresh orchard apples, and dabs of honey-soaked cereal. Think apple pie before the crunch.
What Does It Actually Taste Like?
| Taste Area | What I Got |
|---|---|
| Nose | Vanilla, honey, green apple, stewed stone fruit, and gentle almond crust |
| Palate | Mature oak gives way to caramel fudge, stewed plums, toasted nuts, and soft cinnamon dust |
| Mouthfeel / Finish | Smooth and softly oily; finishes with lingering honey, pear, and a pinch of gentle spice |
The Verdict: How Did It Score?
Score: 8.3/10
It’s a warm hug in a glass—balanced, comforting, and reliably crafted. Not a show-stopper, but a beautifully wearable sweater of a whisky.
How They Stack Up
| Whisky | Age | ABV | Score | |
|---|---|---|---|---|
| Glenmorangie 18 Extremely Rare | 18 | 43% | 7.8 | |
| Balvenie 17 DoubleWood | 17 | 43% | 8.3 | |
| GlenDronach 18 Allardice | 18 | 46% | ~9.0+ | |
| Aberfeldy 18 (Red Wine Finish) | 18 |
43% |
8.3 |
Fancy a Bottle?
If you’re curious, I’ve stocked this on Lochs of Whisky
If you’ve tried it already, I’d love to know what you thought. Slide into the comments, or hit me up over on X (@lochsofwhisky).
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