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Everything you need to know about Aultmore Distillery
Most popular bottles from the distillery
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Aultmore 12 Year Old Speyside Whisky 1980s 75cl£209.99 Inc VAT -
Aultmore 12 Year Old Flora & Fauna Whisky White Cap£549.99 Inc VAT
A brief History
Aultmore, Speyside Region, Scotland. Founded in 1896.
Hidden in the foggy folds of Speyside, Aultmore is a name that whisky lovers often whisper about—but don’t always shout. That’s kind of the point. Founded back in 1896 by Alexander Edward, this distillery has spent most of its life producing whisky for blends. You’ve probably tasted Aultmore without even realising it—especially if you’ve had a glass of Dewar’s.
While it’s been under the radar for much of its life, the past few years have seen a rise in official bottlings, and that’s been exciting for whisky drinkers who want to see what Speyside can do when it’s not just supporting the big names.
The name "Aultmore" comes from the Gaelic for “big burn,” a nod to the burn that supplies the distillery’s water—foggy, mossy, and very much in keeping with the mystique that surrounds this place. It’s not flashy. It’s not trying to be trendy. But once you’ve had a sip of Aultmore, you’ll understand why it’s quietly gathered such a devoted following.
Flavour Profile:
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 |
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| Oaky / Woody |
Fruity |
Malty / Cereal |
Aultmore is renowned for its clean, crisp, and fruity single malts. There’s a softness to it that lets the orchard fruits—like apple and pear—shine. Behind that, you’ll find notes of honey, vanilla, and just the right touch of oak spice. It’s not the sort of whisky that hits you over the head. Instead, it builds slowly, revealing more the longer you sit with it.
Some expressions lean into the cereal grain profile, while others explore dried fruit and woodier territory, especially in longer-aged or cask-finished releases. Either way, Aultmore consistently delivers balance and quiet sophistication.
Top 4 Flavour Profile Ingredients
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Oak / Wood Spice |
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Dried Fruits (raisins, figs, dates) |
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Vanilla |
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Honey |
Popular Bottlings
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Aultmore 12 Year Old – The flagship single malt. Fresh, floral, and easygoing.
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Aultmore 18 Year Old – Richer with deeper wood influence and honeyed fruit.
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Aultmore 21 Year Old – A rare find with complex spice, dried fruits, and elegance.
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Independent Single Cask Bottlings – Occasionally released by specialist bottlers with cask strength or sherry finishes.
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The Distillery
The Distiller: Aultmore Distillery
Address: Keith, Moray, Speyside, Scotland
 Open in maps |
 Unavailable |
 +44 (0)1542 881800 |
Visitor Centre Info
At present, Aultmore does not operate a public visitor centre. The distillery focuses on production rather than tourism. However, on occasion—such as during the Spirit of Speyside Festival—Aultmore may host private tours or tastings. These are limited and typically by appointment only.
If you're exploring distilleries in the area, it’s worth keeping your eye on festival listings or checking in with the local whisky scene to see if any rare opportunities arise.
Ownership & History
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1896 – Aultmore Distillery founded by Alexander Edward, who also had interests in Benrinnes and Craigellachie.
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1899 – The Pattison crash affected much of the Scotch industry, including Aultmore.
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1904 – Distillery re-opened after economic trouble.
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1923 – Acquired by John Dewar & Sons.
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1925 – Became part of the Distillers Company Ltd (DCL), later becoming part of the massive industry consolidation.
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1971 – Major modernisation and expansion. Stills increased from two to four.
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1998 – Bacardi acquires Dewar’s, along with Aultmore and several other distilleries.
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Today – Part of the "Last Great Malts" series, and undergoing further investment to expand capacity and sustainability efforts.
Distillery Facts
Overview & Location
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Aultmore is a Speyside distillery located near Keith, in the northeast of Scotland.
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Founded in 1896 by Alexander Edward, a prominent figure in the Scotch whisky industry.
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The name “Aultmore” means "big burn" in Gaelic, referring to the nearby Auchinderran Burn, the water source for the distillery.
Ownership & Role
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Currently owned by Bacardi, as part of the John Dewar & Sons portfolio.
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Long used as a key component in blended Scotch whiskies, especially Dewar’s.
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Historically not widely bottled as a single malt, but now increasingly available in official releases.
Production Style
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Produces a light, clean, and grassy spirit, typical of classic Speyside style.
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Unpeated, with a focus on purity and finesse.
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Long fermentation and gentle distillation enhance fruit-forward character.
Core Range
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Aultmore 12 Year Old: The flagship expression — fresh, floral, and sweet with a delicate balance.
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Aultmore 18 Year Old: More mature, with deeper oak, honey, and citrus peel.
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Aultmore 21 Year Old: Richer and more complex, with notes of dried fruit, malt, and spice.
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Occasional limited editions and independent bottlings are also available.
Flavour Profile
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Typically described as elegant, floral, and honeyed.
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Common notes include apple, pear, vanilla, soft herbs, malt, and subtle oak.
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Very smooth and easy-drinking, with a clean finish — ideal for those who enjoy gentle Speyside malts.
Reputation
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Often referred to as a “connoisseur’s malt” due to its subtle complexity and understated profile.
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Gaining popularity as a single malt since the release of Bacardi’s "Last Great Malts" series, which included Aultmore.
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Still somewhat under-the-radar, making it a favourite among whisky enthusiasts looking for lesser-known gems
Aultmore Whisky to Buy
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