Chat with us on WhatsApp
Everything you need to know about Daftmill Distillery
Most popular bottles from the distillery
-
Daftmill Lowland Single Malt 2009 Summer Batch Release 2020£219.99 Inc VAT -
Daftmill Lowland Whisky 2008 Winter Batch Release£239.99 Inc VAT -
Daftmill Lowland Whisky 2010 Winter Batch Release (2023)£194.94 Inc VAT -
Daftmill Lowland Whisky 2006 Winter Batch Release 2018£389.99 Inc VAT
A brief History
Daftmill, Lowlands Region, Scotland. Founded in 2005
The Lowland Farm That Makes Whisky on Its Own Terms
Daftmill isn’t your usual Scotch whisky distillery. It’s hidden away on a family-run farm in Fife, Scotland — where barley isn’t just a buzzword, it’s actually grown in the fields next door. This is a distillery that works to the rhythm of farming life. Owned and operated by brothers Francis and Ian Cuthbert, Daftmill only distils whisky during the quieter parts of the farming calendar — after the barley is harvested and the cows are sorted.
Established in 2005, Daftmill quietly produced spirit for years before releasing its first bottling in 2018. Since then, it’s developed a cult following for its limited-edition, seasonal single malts. Each bottle reflects the hands-on, small-batch approach the Cuthberts take — with homegrown barley, local water from their artesian well, and a commitment to quality over quantity. If you’re into whisky that’s all about authenticity, patience, and serious attention to detail — this is one to watch.
Flavour Profile:
 |
 |
 |
| Malty / Cereal |
Fruity |
Oaky / Woody |
Daftmill is known for its delicate, light, and balanced Lowland style. Think crisp green apples, soft pear drops, and sweet maltiness layered with gentle vanilla and oak spice. The whiskies are often matured in ex-bourbon casks, keeping the focus on freshness and subtlety rather than big, bold sherry or peat influences. These are whiskies made to reflect the land they come from, without any fuss.
Top 4 Flavour Profile Ingredients
 |
Vanilla |
 |
Apple / Pear |
|
Malt / Biscuit / Toast |
 |
Honey |
Notable Bottlings
-
Daftmill 2005 Inaugural Release – The first-ever release, aged 12 years. Highly collectible.
-
Summer & Winter Batch Releases – Reflects when the whisky was distilled (summer or winter), offering different character profiles.
-
Daftmill 15 Year Old – Aged expression showing more depth and oak character.
-
Single Cask Releases – Occasionally bottled for specific retailers or festivals. Very limited.
Join our whisky mad family
Learn more about Whisky as well as enjoying exclusive offers and product news
The Distillery
The Distiller: Daftmill Distillery
Address: Daftmill Farm, Cupar, Fife, Scotland
 Open in maps |
 daftmill.com |
 Unavailable |
Visitor Centre
Daftmill does not have a visitor centre. It’s a working farm first, and a distillery second. Public tours are not available, and visits aren’t encouraged — which only adds to the mystery and cult appeal of the whisky.
Ownership & History
Daftmill is family-owned and operated by the Cuthbert brothers.
-
2003 – Plans begin to convert the farm buildings into a distillery.
-
2005 – The first spirit is distilled.
-
2018 – After 12 years of quiet maturation, the first Daftmill whisky is released.
-
Present – The distillery produces just 100 casks per year, using only barley grown on the farm.
No previous owners. It’s been Cuthbert-run from day one — and it shows in every bottle.
Distillery Facts
Overview & History
-
Daftmill is a farm distillery located in Fife, Scotland.
-
Founded by brothers Francis and Ian Cuthbert in 2005.
-
One of Scotland’s few truly seasonal distilleries, producing whisky only during quiet periods of farm work.
-
Produces very small volumes compared to mainstream Scotch distilleries.
Production
-
Uses barley grown on the family farm, making Daftmill one of the most true “field-to-bottle” distilleries.
-
Distillation happens in the summer and winter, depending on farming duties.
-
Very slow, traditional production with long fermentation and careful distillation.
-
Only a few casks are filled each week, contributing to the rarity of the whisky.
Whisky Style
-
Classic Lowland character: elegant, grassy, malty, and refined.
-
Notes often include orchard fruit, hay, vanilla, cereal sweetness, and gentle spice.
-
Known for being exceptionally clean, delicate, and balanced, with long maturation.
Releases & Availability
-
First whisky was released in 2018, despite distilling since 2005.
-
Most bottlings are 12–15+ years old, reflecting long aging before release.
-
Releases are extremely limited, often selling out quickly.
-
Both single-cask and small-batch releases exist, with occasional exclusive retailer bottlings.
Significance
-
Known as one of Scotland’s most authentic craft distilleries.
-
Praised for quality over quantity, with meticulous farming-to-distilling control.
-
Highly respected by whisky enthusiasts for purity, subtlety, and rarity.
Daftmill Whisky to Buy
Carefully Packed
& Protected
Every bottle is securely packed to ensure it arrives safely.
Free UK Delivery
Over £99
Secure delivery across the UK. Excludes Highlands & Islands.
Expert Whisky
Advice
Our whisky specialists are on hand to help you choose.
