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Everything you need to know about Fielden Distillery
Most popular bottles from the distillery
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Fielden English Rye Whisky£57.99 Inc VAT -
Fielden Harvest 2019 English Rye Whisky£73.98 Inc VAT
A brief History
Fielden, England. Founded in 2017.
Fielden is part of a newer movement in English whisky, but it takes a slightly different route compared to most distilleries. Rather than starting with stills and buildings, Fielden began with the grain itself.
The brand focuses on heritage grains, particularly rye varieties that were once common in the UK but have largely disappeared from modern farming. The idea is simple: if you change the grain, you change the flavour. Fielden works closely with farmers to grow these older crops, aiming to bring more character into the whisky from the very start.
Early releases have been blended and sourced, while the long-term plan is to build up its own fully mature English rye whisky. It’s a slower approach, but it puts emphasis on agriculture and flavour rather than speed.
You could say Fielden feels closer to a farm-led project than a traditional distillery — and that’s exactly what sets it apart.
Flavour Profile:
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 |
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| Malty / Cereal |
Fruity |
Spicy |
Fielden whiskies tend to show a strong grain character. You’ll often notice a mix of fresh cereal notes and orchard fruit like apple and pear.
The rye brings a gentle spice — not overpowering, but enough to give the whisky some structure. There’s also a natural sweetness running through it, often leaning towards honey rather than heavy caramel.
Overall, the flavour feels quite clean and grounded, with more focus on the raw ingredients than heavy cask influence.
Top 4 Flavour Profile Ingredients
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Cinnamon / Clove |
 |
Honey |
 |
Apple / Pear |
|
Malt / Biscuit / Toast |
Most Recognisable Bottles
Fielden Rye Whisky (Founders Release / Batch Releases)
Early bottlings showcasing the distillery’s grain-led approach.
Fielden Heritage Grain Series
Releases focused on specific grain types and farming methods.
The range is still developing as the whisky matures over time.
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The Distillery
The Distiller: Fielden Distillery
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Visitor Centre & Opening Times
Fielden is not set up as a traditional visitor distillery, so there is no standard visitor centre.
Ownership History
Founder
- Fielden Whisky team (modern English whisky project)
Current Ownership
- Fielden Whisky Ltd
The brand remains independently operated with a focus on long-term whisky production.
Distillery Facts
Overview & History
Fielden is an English whisky brand focused on heritage grain whisky, particularly rye. It was created as part of The Oxford Artisan Distillery’s broader mission to revive traditional farming and grain varieties in whisky production.
The brand name “Fielden” references historical farming systems and the importance of grain cultivation, reflecting a field-to-bottle philosophy where the origin of the grain is central to the whisky’s identity.
Fielden sits within the newer wave of English whisky producers emphasising provenance, sustainability, and agricultural practices rather than purely distillation or cask influence.
Production
- Spirit Type: English rye whisky (and heritage grain whisky)
- Grain Source: Ancient and heritage grain varieties grown in England
- Distillation: Copper pot stills
- Farming Approach: Regenerative and low-intervention agriculture
- Cask Policy: Mix of ex-bourbon, virgin oak, and wine casks
The focus is on capturing flavour from the grain itself rather than relying heavily on maturation.
Whisky Style
Fielden whisky typically shows:
- Pronounced grain character
- Spice from rye
- Earthy and herbal notes
- Honey and light fruit
- Structured, slightly dry finish
Compared with many Scotch malts, the flavour is more grain-driven and textural.
Key Expressions
- Fielden Rye Whisky – Core flagship expression
- Fielden Estate Releases – Limited bottlings highlighting specific grain sources
- Small-batch and experimental releases
The range often evolves depending on grain harvests and cask combinations.
Significance
Fielden represents a shift in whisky production toward agricultural provenance and terroir, similar to trends seen in wine.
It is part of the growing English whisky category and highlights a move away from traditional barley-focused Scotch models toward more diverse grain exploration, particularly rye.
Fielden Whisky to Buy
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