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About Murray McDavid Distillery
Most popular bottles from the bottler
A brief History
Murray Mcdavid, Scotland. Founded in 1985
Bold Finishes, Brave Choices – Welcome to the Art of Maturation
Let’s get one thing straight — Murray McDavid is not your average independent bottler. They’ve made a name by doing things a little differently. Born in 1996, this team of whisky makers decided early on that their style would be all about the finish. Not just how a whisky ends on your tongue — but what kind of cask it finishes its life in.
From Pedro Ximénez and Port, to rum and Tokaji (yes, really), Murray McDavid isn’t afraid to push the boundaries. Their whiskies are carefully matured and then "ACE’d" — short for Additional Cask Enhancement — to bring out unexpected flavours in familiar drams. Today, they work from the historic Coleburn Distillery site in Speyside, selecting, finishing and bottling whisky with flair, precision, and just a little swagger.
Whether it’s a single malt mystery or a complex grain whisky blend, there’s a sense of craft and creativity in every bottle.
Taste Profile
 |
 |
 |
| Spicy |
Fruity
|
Rich / Chocolatey |
Murray McDavid has built its entire identity around flavour exploration. That means their whiskies tend to be big, bold, and layered — no water-downed supermarket-style blends here. Expect complexity, sweetness, and spice, with lots of influence from exotic wine and fortified casks.
Murray McDavid is renowned for its rich, full-flavoured whiskies. The bottler is particularly famous for its bold use of wine and fortified casks, which bring layers of sweetness, spice, and depth to the final product. Key flavour characteristics include:
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Sherry-soaked raisins and Christmas cake
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Clove, nutmeg, and warm baking spice
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Smooth cocoa and dark chocolate notes
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Sweet oak and a touch of dried citrus
Top 4 Flavour Profile Ingredients
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Dried Fruits (Raisins, Figs, Dates) |
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Cinnamon / Clove |
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Dark Chocolate / Cocoa |
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Vanilla |
Here’s a look at the types of whiskies they release, across different ranges. Every bottle is small-batch or single cask, so expect lots of change from year to year — which is all part of the fun.
| Whisky Series | Style |
|---|---|
| Mission Gold | Rare, aged single malts with premium cask finishes |
| Benchmark | Quality single malts, often from well-known distilleries |
| Mystery Malts | Single malts from undisclosed distilleries — a bit of a guessing game |
| Select Grain | Single grain whiskies with bold finishes and big flavours |
| The Vatting Series | Blended malts combining multiple distilleries and regions |
| Crafted Blend | Artful blends of malt and grain — ideal for sipping or mixing |
Recent standout releases have included 20+ year-old Speyside malts in Marsala and Madeira casks, an Islay single malt finished in Sauternes wine barrels, and even grain whiskies that taste like pudding in a glass.
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The Bottler
Murray McDavid Whisky
Address: Coleburn Distillery, Longmorn, Elgin, Moray, IV30 8SN, Scotland
 Open in maps |
 https://murray-mcdavid.com/ |
 +44 (0)1343 860 600 |
Visitor Centre
At the moment, Murray McDavid doesn’t operate a public visitor centre. However, they regularly attend whisky festivals and sometimes host special tastings and events around the UK — occasionally on a beautifully restored wooden boat moored in Glasgow. Seriously.
Keep an eye out — their team is known for being down-to-earth, passionate, and great at pouring generous samples.
Ownership Timeline
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1996: Founded by Mark Reynier, Simon Coughlin and Gordon Wright
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2000s: Helped relaunch the Bruichladdich Distillery
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2012: Bruichladdich sold; Murray McDavid acquired by Aceo Ltd
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Today: Independently operated by Aceo Ltd, bottling whisky with bold finishes and an experimental edge
Still true to its roots, Murray McDavid remains one of the most creative bottlers in the Scotch world — unafraid to take risks, and usually rewarded with flavour-packed results.
Bottler Facts
- Founded: Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright.
- Current Ownership: Now owned by Aceo Ltd., a UK-based whisky company.
- Location: Operates out of the historic Coleburn Distillery in Speyside, Scotland.
- Philosophy: Known for the "Art of Maturation" — focusing on secondary maturation in a wide variety of cask types.
- Non-Chill Filtered: All whiskies are bottled without chill filtration or added coloring.
