Scotch Whisky Regions
Scottish whisky regions bring together bottles from Speyside, Highlands, Lowlands, Islay, and Campbeltown, each defined by distillery origin and regional production character. This category includes single malts and blends from across Scotland, commonly selected for collections, gifting, or region-led tastings, with variations in cask type, peat influence, and ABV.
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Glenfiddich 22 Year Old Malt Whisky Gran CortesSpecial Price £209.98 Regular Price £349.99 Inc VATSaving £140.01
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Hazelburn 14 Year Old Campbeltown Malts Whisky Festival 2023 35clSpecial Price £114.98 Regular Price £119.99 Inc VATSaving £5.01
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Springbank 24 Year Old Campbeltown Malts Whisky Festival 2023 35clSpecial Price £229.98 Regular Price £349.99 Inc VATSaving £120.01
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Balblair 1979 24 Year Old Whisky Bourbon CaskSpecial Price £234.98 Regular Price £349.99 Inc VATSaving £115.01
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Springbank Campbeltown Loch 25 Year Old Blended Scotch WhiskySpecial Price £249.98 Regular Price £349.99 Inc VATSaving £100.01
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Bruichladdich 24 Year Old Islay Single Malt Whisky Black Art Edition 11.1Special Price £324.98 Regular Price £389.99 Inc VATSaving £65.01
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Ben Nevis 25 Year Old 1998 Single Malt Scotch Whisky Chapter 7Special Price £254.98 Regular Price £349.99 Inc VATSaving £95.01
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Mortlach 24 Year Old Single Cask Whisky The Last Hoorah The Clan Denny #11950£269.99 Inc VATOut of stock
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Carsebridge 25 Year Old Single Grain Whisky 1979 Duncan Taylor Rare Auld£329.99 Inc VATOut of stock
Buyers Information
How Scottish Whisky Regions Are Typically Explored
Scottish whisky regions are commonly grouped for comparative tasting sets, distillery-led collections, and gifting where regional identity is the focus. Bottles in this category are often purchased alongside broader Scotch Whisky category selections to build a structured view of how distillery location influences style.
Regional Styles and Bottling Variations
- Single malt, blended malt, blended Scotch, or grain whisky
- Age-stated (e.g. 12, 15, 18, 25 years) or no-age-statement
- Cask maturation: ex-bourbon, ex-sherry, wine cask, port pipe, virgin oak, or multiple
- Standard ABV (40–46%) or cask strength (typically 50%+)
- Regional classification under the five recognised Scotch regions: Highlands, Speyside, Lowlands, Islay, and Campbeltown
- Island distilleries often grouped separately in trade and retail despite being officially part of the Highlands
- Variations in peat usage, including heavily peated Islay malts and unpeated examples from the same region
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