Scotch Whisky Regions
Scottish whisky regions bring together bottles from Speyside, Highlands, Lowlands, Islay, and Campbeltown, each defined by distillery origin and regional production character. This category includes single malts and blends from across Scotland, commonly selected for collections, gifting, or region-led tastings, with variations in cask type, peat influence, and ABV.
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Macallan 18 Year Old Single Malt Whisky 1981Special Price £1,799.98 Regular Price £2,199.99 Inc VATSaving £400.01
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Linkwood 12 Year Old Scotch Malt Whisky Managers Dram 1999Special Price £279.98 Regular Price £379.99 Inc VATSaving £100.01
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Glengoyne 21 Year Old Highland Single Malt 2000sSpecial Price £202.98 Regular Price £224.99 Inc VATSaving £22.01
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Blair Athol 1981 Flora & Fauna Whisky Cask StrengthSpecial Price £999.98 Regular Price £1,199.99 Inc VATSaving £200.01
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Dailuaine 17 Year Old Flora & Fauna 1980 Cask Strength WhiskySpecial Price £739.98 Regular Price £899.99 Inc VATSaving £160.01
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Tomatin 18 Year Old Highland Single Malt Whisky 1990sSpecial Price £170.98 Regular Price £189.99 Inc VATSaving £19.01
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Fettercairn 15 Year Old Highland Whisky 1989 Single Cask 2224Special Price £209.98 Regular Price £249.99 Inc VATSaving £40.01
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Jura 19 Year Old Island Malt Whisky 1984 George Orwell EditionSpecial Price £354.98 Regular Price £439.99 Inc VATSaving £85.01
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Tamnavulin 21 Year Old Single Cask Whisky #3368 1989 Duncan Taylor Rare Auld£249.96 Inc VATOut of stock
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North British 32 Year Old Single Grain Whisky 1985 Cadenhead's Small Batch£174.96 Inc VATOut of stock
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Buyers Information
How Scottish Whisky Regions Are Typically Explored
Scottish whisky regions are commonly grouped for comparative tasting sets, distillery-led collections, and gifting where regional identity is the focus. Bottles in this category are often purchased alongside broader Scotch Whisky category selections to build a structured view of how distillery location influences style.
Regional Styles and Bottling Variations
- Single malt, blended malt, blended Scotch, or grain whisky
- Age-stated (e.g. 12, 15, 18, 25 years) or no-age-statement
- Cask maturation: ex-bourbon, ex-sherry, wine cask, port pipe, virgin oak, or multiple
- Standard ABV (40–46%) or cask strength (typically 50%+)
- Regional classification under the five recognised Scotch regions: Highlands, Speyside, Lowlands, Islay, and Campbeltown
- Island distilleries often grouped separately in trade and retail despite being officially part of the Highlands
- Variations in peat usage, including heavily peated Islay malts and unpeated examples from the same region
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