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Fruity Whisky
Fruity whisky brings together Scotch whiskies defined by orchard, citrus, and tropical fruit character, shaped through fermentation and cask maturation. This category includes spirit-driven styles from distilleries such as Glencadam and Glenlivet alongside cask-influenced releases matured in ex-bourbon and wine casks, commonly purchased for everyday drinking or as an alternative to brandy-led profiles.
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Caperdonich 17 Year Old Malt Whisky 1995 Third Release WhiskybrokerSpecial Price £244.98 Regular Price £299.99 Inc VATSaving £55.01
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Glenburgie 28 Year Old Speyside Malt Whisky 1962 Cadenhead'sSpecial Price £1,099.98 Regular Price £1,299.99 Inc VATSaving £200.01
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Glen Keith 12 Year Old Whisky 1994 SMWS 81.13 Toffees Rolled In AshSpecial Price £314.98 Regular Price £389.99 Inc VATSaving £75.01
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Bunnahabhain 18 Year Old Islay Whisky Moscatel Feis Ile 2015Special Price £324.98 Regular Price £389.99 Inc VATSaving £65.01
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Benromach Highland Whisky 1998 20th Anniversary Limited EditionSpecial Price £249.98 Regular Price £339.99 Inc VATSaving £90.01
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Mortlach 24 Year Old Single Cask Whisky The Last Hoorah The Clan Denny #11950£269.99 Inc VATOut of stock
Buyers Information
Where Fruity Scotch Whisky Is Typically Bought and Used
Fruity styles are commonly selected within the wider Scotch Whisky category for everyday drinking, gifting, or as a transition from bourbon or brandy. They appear frequently in retail “taste profile” filters and are often chosen for casual home consumption or as accessible additions to a broader whisky collection.
Fruity Whisky Styles, Production, and Maturation
- Single malt, blended malt, blended Scotch, or grain whisky
- Age-stated (e.g. 10, 12, 15, 18 years) or no-age-statement
- Cask maturation: ex-bourbon, ex-sherry, wine cask, port pipe, or multiple cask types
- Standard ABV (40–46%) or cask strength (typically 50%+)
- Spirit-driven fruit character: derived from fermentation esters, long fermentation times, and distillation cut points, often associated with green apple and pear-led profiles in unpeated Scotch
- Cask-driven fruit influence: developed through maturation in sherry, wine, or fortified casks, producing dried fruit notes such as sultanas, apricot, or raisin
- Sub-style variation: orchard fruit (apple, pear), tropical fruit (pineapple, mango), citrus-led profiles, and dried fruit from fortified wine casks
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- Fast dispatch on in-stock items
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- Specialist whisky retailer founded by a whisky lover / 4,000+ whiskies
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