Fruity Whisky
Fruity whisky brings together Scotch whiskies defined by orchard, citrus, and tropical fruit character, shaped through fermentation and cask maturation. This category includes spirit-driven styles from distilleries such as Glencadam and Glenlivet alongside cask-influenced releases matured in ex-bourbon and wine casks, commonly purchased for everyday drinking or as an alternative to brandy-led profiles.
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Aberlour 14 Year Old Speyside Whisky 2004 Distillery Collection 50clSpecial Price £127.98 Regular Price £141.99 Inc VATSaving £14.01
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Benromach Highland Whisky 1998 20th Anniversary Limited EditionSpecial Price £249.98 Regular Price £339.99 Inc VATSaving £90.01
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Caperdonich 33 Year Old Cask Strength Whisky 1972 Lonach 75clSpecial Price £364.98 Regular Price £449.99 Inc VATSaving £85.01
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Aberlour Speyside Single Malt Whisky Abunadh Alba Batch 9Special Price £85.98 Regular Price £94.99 Inc VATSaving £9.01
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Macallan 21 Year Old Malt Whisky 1979 Scott's SelectionSpecial Price £469.98 Regular Price £649.99 Inc VATSaving £180.01
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Dufftown 18 Year Old Malt Whisky SMWS 91.8 1978 Sippin WhiskySpecial Price £394.98 Regular Price £599.99 Inc VATSaving £205.01
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Glenburgie 28 Year Old Speyside Malt Whisky 1962 Cadenhead'sSpecial Price £1,099.98 Regular Price £1,299.99 Inc VATSaving £200.01
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Pittyvaich 20 Year Old Single Malt Whisky 1989 Special ReleaseSpecial Price £324.98 Regular Price £389.99 Inc VATSaving £65.01
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Arran 10 Year Old Single Malt Whisky Master of DistillingSpecial Price £109.98 Regular Price £121.99 Inc VATSaving £12.01
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Glen Keith 12 Year Old Whisky 1994 SMWS 81.13 Toffees Rolled In AshSpecial Price £314.98 Regular Price £389.99 Inc VATSaving £75.01
Buyers Information
Where Fruity Scotch Whisky Is Typically Bought and Used
Fruity styles are commonly selected within the wider Scotch Whisky category for everyday drinking, gifting, or as a transition from bourbon or brandy. They appear frequently in retail “taste profile” filters and are often chosen for casual home consumption or as accessible additions to a broader whisky collection.
Fruity Whisky Styles, Production, and Maturation
- Single malt, blended malt, blended Scotch, or grain whisky
- Age-stated (e.g. 10, 12, 15, 18 years) or no-age-statement
- Cask maturation: ex-bourbon, ex-sherry, wine cask, port pipe, or multiple cask types
- Standard ABV (40–46%) or cask strength (typically 50%+)
- Spirit-driven fruit character: derived from fermentation esters, long fermentation times, and distillation cut points, often associated with green apple and pear-led profiles in unpeated Scotch
- Cask-driven fruit influence: developed through maturation in sherry, wine, or fortified casks, producing dried fruit notes such as sultanas, apricot, or raisin
- Sub-style variation: orchard fruit (apple, pear), tropical fruit (pineapple, mango), citrus-led profiles, and dried fruit from fortified wine casks
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