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Peated Whisky

Peated whisky includes Scotch whiskies where malted barley has been dried over peat fires, creating a distinct smoky character in the spirit. This category brings together bottles from Islay, the Highlands, and beyond, spanning ex-bourbon and sherry cask maturation, commonly selected for personal collections, gifting, or as part of a broader Scotch whisky exploration.

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  1. Under 8 Years
  2. 40.1% - 46%
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Malt Type
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  13. Wine 1 item
On Sale
  1. On Sale 5 items
ABV Range
  1. 40% and Under 14 items
  2. 40.1% - 46% 67 items
  3. 46.1% - 50% 29 items
  4. Over 50.1% 77 items
Year Distilled
  1. 1980s 1 item
  2. 1990s 4 items
  3. 2000s 31 items
  4. 2010s 30 items
  5. 2020s 1 item
Bottle Size
  1. 20cl 1 item
  2. 35cl 2 items
  3. 70cl 61 items
  4. 100cl and over 3 items
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  5. Longrow Single Malt Peated Whisky Campbeltown Add to Wish List
    Longrow Single Malt Peated Whisky Campbeltown
    Special Price £48.98 Regular Price £54.99 Inc VAT
    Saving £6.01
  6. Springbank Campbeltown?Loch Blended Scotch Whisky Add to Wish List
    Springbank Campbeltown Loch Blended Scotch Whisky
    Special Price £40.98 Regular Price £1,249.99 Inc VAT
    Saving £1209.01
  44. Cask Islay Classic Single Malt Whisky A.D. Rattray Add to Wish List
    Cask Islay Classic Single Malt Whisky A.D. Rattray
    Special Price £35.98 Regular Price £38.95 Inc VAT
    Saving £2.97

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Buyers Information

Where Peated Whisky Sits Within Scotch Whisky

Peated whisky is a core style within the broader Scotch Whisky category, often associated with regional identities such as Islay but also produced across mainland Scotland. These bottles are commonly purchased for vertical tastings, distillery comparisons, or as part of curated whisky collections where variation in peat intensity is a defining factor. They are also regularly included in tasting sets and gift selections focused on contrasting whisky styles.

Peated Whisky Styles, Regions and Production Variables

  • Single malt, blended malt, blended Scotch, or grain whisky
  • Age-stated (e.g. 10, 12, 15, 18 years) or no-age-statement releases
  • Cask maturation: ex-bourbon, ex-sherry, wine cask, port cask, or multi-cask combinations
  • Standard ABV (40–46%) or cask strength (typically 50%+)
  • Peat intensity measured in PPM (phenol parts per million), ranging from lightly peated to heavily peated expressions
  • Regional variation: Islay is widely associated with higher peat levels, while Highland and Speyside distilleries produce both lightly and moderately peated styles
  • Production influence: peat smoke absorbed during kilning and retained through distillation cut points determines the final level of peat character

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