Chat with us on WhatsApp
Grain Whisky
Grain whisky is a sumptuous dram renowned for being a lighter and more delicate version of malt whisky. More grain whisky is produced than malt, but far fewer distillers make this sublime spirit. Formulated from grains other than malted barley - often corn, wheat, or rye - it offers a distinct light-bodied quality and a wonderfly smooth profile.
-
Cambus 27 Year Old Single Grain Whisky 1983 Dead Whisky SocietySpecial Price £349.99 Regular Price £374.99Out of stock
Grain Scotch Whisky
Alongside single malt, grain scotch whisky represents an equally intriguing aspect of Scotland's whisky tradition. Distilled primarily from grains like corn, wheat, or rye, grain whisky offers a different sensory experience compared to its malt counterpart. These grains typically impart lighter and sweeter flavours meaning a more approachable tipple.
Characteristics:
- Lighter than Malt Whisky
- Fruity notes
- Vanilla or caramel
- Subtle Spice
Grain scotch whisky boasts its own diverse range of flavours, often chosen for its approachable and mellow character. Whether enjoyed as a standalone dram or as a key component in blended scotch whiskies, grain whisky contributes to the complexity and depth of Scotland's rich whisky landscape. Explore our incredible range today.
Grain whisky is made from a variety of grains, including barley, corn, rye and wheat. It has become much more popular internationally due to its use in cocktails.
Grain whisky is made from a variety of grains and provides a strong flavour profile. Whereas, single malt whisky is produced from one type of cereal grain and handles multiple flavours.
Many grains rely on the incorporation of other ingredients for a specific flavour. However, grain whiskies are often peaty with a slight sweet, spicy or creamy taste depending on the grain.