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Grain Whisky
Grain whisky is a sumptuous dram renowned for being a lighter and more delicate version of malt whisky. More grain whisky is produced than malt, but far fewer distillers make this sublime spirit. Formulated from grains other than malted barley - often corn, wheat, or rye - it offers a distinct light-bodied quality and a wonderfly smooth profile.
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Old Rhosdhu 29 Year Old 1993 Whisky Sponge Edition No.67Special Price £279.99 Regular Price £289.99
Grain Scotch Whisky
Alongside single malt, grain scotch whisky represents an equally intriguing aspect of Scotland's whisky tradition. Distilled primarily from grains like corn, wheat, or rye, grain whisky offers a different sensory experience compared to its malt counterpart. These grains typically impart lighter and sweeter flavours meaning a more approachable tipple.
Characteristics:
- Lighter than Malt Whisky
- Fruity notes
- Vanilla or caramel
- Subtle Spice
Grain scotch whisky boasts its own diverse range of flavours, often chosen for its approachable and mellow character. Whether enjoyed as a standalone dram or as a key component in blended scotch whiskies, grain whisky contributes to the complexity and depth of Scotland's rich whisky landscape. Explore our incredible range today.
Grain whisky is made from a variety of grains, including barley, corn, rye and wheat. It has become much more popular internationally due to its use in cocktails.
Grain whisky is made from a variety of grains and provides a strong flavour profile. Whereas, single malt whisky is produced from one type of cereal grain and handles multiple flavours.
Many grains rely on the incorporation of other ingredients for a specific flavour. However, grain whiskies are often peaty with a slight sweet, spicy or creamy taste depending on the grain.