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Bourbon Whiskey
Bourbon whiskey is a US whiskey category defined by corn-led mash bills and maturation in new charred oak casks, typically bottled between 40–46% ABV or at cask strength. This range includes distillery bottlings and independent releases sourced from Kentucky and wider American production, commonly purchased for gifting, collecting, and bar use.
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Austin Nichols Wild Turkey 8 Year Old Bourbon Whiskey 101 Proof 1980sSpecial Price £314.98 Regular Price £389.99 Inc VATSaving £75.01
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W.L. Weller 8 Year Old CYPB Bourbon 75 ProofSpecial Price £369.98 Regular Price £479.99 Inc VATSaving £110.01
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Old Rip Van Winkle 10 Year Old Bourbon Whiskey 2022Special Price £594.98 Regular Price £649.99 Inc VATSaving £55.01
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Jack Daniel's Bourbon Whiskey 10 Year Old Batch 2Special Price £289.98 Regular Price £339.99 Inc VATSaving £50.01
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Jack Daniel's Bourbon Whiskey 12 Year Old Batch 1Special Price £404.98 Regular Price £479.99 Inc VATSaving £75.01
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Jack Daniel's 10 Year Old Bourbon Whiskey Batch 4 UKSpecial Price £184.98 Regular Price £194.99 Inc VATSaving £10.01
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Buyers Information
Where Bourbon Whiskey Is Typically Bought and Used
Bourbon whiskey is widely purchased within the broader World Whisky category for home bars, gifting, and collecting, particularly where American distillery releases are required. Bottles are frequently selected for personal collections or as part of comparative purchases across American whiskey styles.
Bourbon Whiskey Styles, Origins and Bottling Formats
- Country/region of origin: United States, primarily Kentucky, with production also in Tennessee, Indiana, and other states
- Style classification: Bourbon (minimum 51% corn mash bill), alongside related American styles such as rye and Tennessee whiskey
- Age or maturation marker: Age-stated releases (e.g. 4 year, 8 year, 12 year) and NAS bottlings; straight bourbon requires a minimum of 2 years maturation
- Standard ABV (40–46%) or cask strength (typically 50%+)
- Cask specification: Legally required to mature in new charred oak barrels, influencing colour and structure
- Mash bill variation: Corn-dominant recipes supported by rye or wheat, depending on distillery style
- Bottling types: Includes single barrel, small batch, and larger batch distillery releases
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