Your Guide to Japanese Whisky

Over the years, Japanese whisky has cemented its rightful place amongst the most well-loved whisky in the world. Popular amongst collectors and whisky drinkers alike, it raises the question of how Japanese whisky came about?

In this guide, we will take you through the history, production methods and top brands of Japanese Whisky. 

The History of Japanese Whisky

Key Figures

Japanese Whisky making originated in the early 20th century. In 1918, Masataka Taketsuru, a Japanese businessman and chemist, travelled to Scotland to witness the art of whisky-making from experienced distillers. During the time he spent in Scottish distilleries, he was influenced by their traditions and production process. Taketsuru returned home in 1920 bringing his knowledge of and passion for whisky back to Japan.

Another key figure in the origins of Japanese whisky was Shinjiro Torii. He was an entrepreneur who founded the Suntory company, which brewed and distilled alcoholic beverages. Torii aimed to create a western-style liquor that catered to the Japanese palate. After the success of launching port wine in 1907, he was determined to produce an original Japanese whisky.

Establishment of Yamazaki and Nikka Distilleries.

Shinjiro Torii opened the first whisky distillery in Japan in 1923 under the name of Yamazaki. He immediately employed Taketsuru to work for this distillery as a chief distiller. That is how two men started building the base of Japanese whisky production. Their whisky was introduced for the first time in 1929 under the brand power of Suntory Shirofuda.

It was in 1934 that Taketsuru founded Nikka Whisky, building the Yoichi distillery on the northern island of Hokkaido. This was an area with an entire climate and environment wholly suitable for whisky-making. During these years, Suntory and Nikka acquired a reputation for quality and innovation.

It was only at the turn of the 20th century that Japanese whisky began to win international regard, followed naturally by awards and accolades. Modelled on Scottish traditions and blending techniques, it soon developed to use local ingredients and customs.

How Japanese Whiskey Is Made

Japanese whisky making takes its origin from the traditional ways of Scotland but has since developed its own style.

Production Process

The Japanese whisky production process requires preciosity, tradition and innovation. 

1. It all starts with the ingredients. Usually, malted barley is mashed and mixed with pure Japanese water, which is renowned for its clarity and softness.

2. Yeast is added to ferment the mash into a liquid. As the sugars convert into alcohol, a liquid beer is created, which is referred to as "wash". This wash is then typically distilled twice in pot stills. 

3. The spirit is then aged in various oak casks in stabilised surroundings, sometimes statically in warehouses during seasonal changes.

4. Blending is a key step in making Japanese whisky. Master blenders carefully combine whiskies from different casks to craft a flavour profile that suits the intended style. This process ensures the final whisky achieves a perfect balance, complexity, and harmony

What Makes Japanese Whisky Different?

Casks

Japanese whisky brands use oak casks made from Mizunara oak, which is a tree native to Japan. This imparts a distinct flavour in the spirit, unique to Japanese whisky.  

Blending 

Blending is an important factor in Japanese whisky. Whiskies are combined together from different casks and ages to create a perfectly-balanced Japanese blended whisky.

Flavour

Japanese whiskies are mildly fruity, flowery and subtly smoky. They offer a versatile profile and can either be taken neat, on ice or used in cocktails.

How to Drink Japanese Whisky

First, choose your drink well. This may be Yamazaki, Nikka or Hibiki Japanese whisky. Pour a small shot of this whisky into a glass. Observe the colour, this will say a lot about how well the casks have been aged. Now, rock the glass from side to side slowly to allow the whisky flavours to be released.

Inhale to admire the complex aromas and take a small sip. As the whisky washes over your palate, experience how the flavours come through in layers.

Japanese whisky is commonly best enjoyed by itself as this shows off its subtle profile. adding a couple of drops of water can open this up slightly and for refreshment, try over ice. This allows the ice time to melt and mellow the whisky slowly.

Where do I Find Japanese Whisky?

Of late, Japanese whiskies have gained worldwide popularity and various bottles are in high demand. If you are a fan or looking to try something new, here are the best ways to get your hands on Japanese whisky:

• Search in premium alcohol stores. These spirits shops usually stock up on Japanese whiskies. Staff can also help with recommendations based on your preferred taste profiles.

• Online retailers are another great source. At Lochs of Whisky, we have an extensive Japanese whisky collection featuring some of the best Japanese whisky brands. 

• Consider joining whisky clubs or online forums. This community will be able to share tips about the location of rare bottles and insight regarding new releases.

• Local tasting events and whisky festivals also offer a nice opportunity to taste and buy Japanese whisky.

Of course, to gain the full experience visiting Japan will give you an excellent opportunity to explore the local distilleries. During a distillery tour, you can experience whisky making firsthand and gain access to special, limited bottles. 

Must-know Japanese whisky brands

Any whisky-minded individual should familiarise themselves with the best Japanese whisky brands. We would recommend starting with:

Suntory

Suntory, being the very first Japanese whisky brand, is renowned for brands such as Yamazaki and Hibiki. Yamazaki is Japan's oldest distillery, producing richer and more complex whiskies with fruit and sherries. Hibiki is famous for its harmonious blends, including subtle flavours of honey, orange and discreet smoke.

Nikka

Another important brand is Nikka, founded by Masataka Taketsuru. Yoichi and Miyagikyo are their two main distilleries. Yoichi whiskies are robust and peaty, reflecting the coastal influences. Miyagikyo offers lighter whiskies with a fruitier, floral character and spicy overtones.

Hakushu

Finally, there is Hakushu, from Suntory, known for its fresh herbal whiskies. Situated in the Japanese Alps, the Hakushu distillery produces whiskies that show crisp green apple and mint overtones.

Chichibu

Chichibu is a younger, but prestigious distillery. They produce in small batches and create vibrant, innovative whiskies with complex profiles. The use of Mizunara oak at Chichibu adds flavours of sandalwood and coconut.

Japanese whisky at Lochs of Whisky 

Japan has succeeded in perfecting whisky making in a short space of time. These whiskies use high-quality ingredients combined with meticulous techniques to raise quite distinct and traditional flavours.

At Lochs of Whisky, we supply an impressive range of the best Japanese whisky, ranging from iconic brands, such as Yamazaki, Hibiki and Nikka to rare bottles such as, Yamazaki Suntory Old Expo '70 18cl. This rare find was distilled and bottled in 1970. For more insights and recommendations browse our website and don’t hesitate to contact us if you have any questions.