What Is a Dram?

There is no official definition for the whisky dram; it is a colloquial term for a small serving or measure of whisky, (approx. 3.7 millilitres). A serving will vary with cultural and regional standards. Whisky dram is such a universally applied term. A dram is usually enough to have a taste or serve and to get a gauge of what the whisky is like.

Where Does the Word ‘Dram’ Come From?

The word ‘dram’ itself is Scottish, and in this case it means a small serving, or measure, of whisky. It derives from the Scottish Gaelic ‘drachm’, which was a unit of weight. This term was used by apothecaries, and when currency was based on weights rather than measures. It over time came to mean a small quantity of liquid and has now become widely used to refer to a small quantity of whisky, usually a ‘single’ or a ‘taste’ in scale. In the world of whisky, ‘dram’ has become the warm term used all around the world to describe a small but precious taste, or serving, of the ‘Water of Life’.

How Much Liquid Is in a Dram?

A standard dram averages roughly 1/8 of a fluid ounce or approximately 3.7 millilitres. Variation can depend upon regional and cultural standards, increasing or decreasing the amount allowed by the law, but as a standard, it is enough for one tasting or serving.

How Many Drams Are in a Bottle?

The number of drams of whisky in the bottle will vary depending upon the bottle you buy.  A 750ml bottle will contain approx.  25 drams.   As a rule of thumb think 2 drams for every 50ml.

So, Why Is It Called a Dram of Whisky?

To recap:

A dram’ has a Scottish origin, and commonly refers to a modest quantity of whisky. Nobody is certain why this medicine is known as a ‘dram’, although some historical background might provide clues.

Whatever its origin, ‘dram’ has endured in whisky culture as a delightfully evocative expression for a small, prized portion of the beloved elixir. Yours alone to consume, or to share with friends.

Drink responsibly and savour every sip.