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Aberlour Whisky
Nestled in the Strathspey, Speyside, Aberlour whisky distillery boasts a rich history dating back to 1879. They use only the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Renowned for its development and maturation in the finest Spanish sherry and American Oak casks, this single malt whisky reaches an exquisite complexity.
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Aberlour 12 Year Old Pure Malt Whisky Rinaldi Import 1980sSpecial Price £234.99 Regular Price £259.99
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Aberlour Scotch Whisky
We supply only the most sought-after Aberlour scotch whisky. Aged up to 25 years, each batch offers a different taste from traditional pear drops to a red apple finish. Between sips, why not partake in a light sushi platter to balance the overall flavour?
Aberlour scotch whisky is produced as locally as possible, sourcing rich ingredients just 15 miles from the distillery. Once the three-week maturation process has been completed, the whisky is double-cask matured in rare ex-Americano Oak barrels and Oloroso Sherry butts.
Aberlour’s recipe has been passed down from generation to generation, making it one of Scotland’s best-kept secrets. However, we know for sure that its whisky is often double-cask matured in American oak and Oloroso sherry barrels.
Our three most popular Aberlour whiskies are:
Using traditional Speyside production methods, Aberlour whisky boasts sweet flavours, such as bubblegum and pear drops. This is perfectly balanced with the American oak and sherry casks, making for a rich and smooth finish.