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Campbeltown Whisky
Campbeltown may be Scotland's smallest whisky-producing region, but in terms of quality of craftsmanship, it punches well above its weight. Campbeltown Whisky is a rare gem in the world of spirits. Renowned for its rugged maritime influence and complex flavours, Campbeltown whiskies offer a unique character that could only be derived from the rich history of this Scottish coastal town.
Campbeltown Scotch Whisky
Discover the essence of Scotland's treasure trove through Campbeltown Scotch Whisky. Nestled on the captivating Kintyre Peninsula, this coastal gem is steeped in whisky-making heritage. Campbeltown whiskies like Springbank, Glengyle, and Glen Scotia, captivate with their unique maritime influence, briny and sea-salt undertones, and occasional peaty allure.
Flavour profile:
- Fruity
- Peaty
- Sweet
- Smoky
Immerse yourself in the rich flavours and distinguished craftsmanship of this historic whisky-producing region. Once proclaimed ‘the whisky capital of the world’, boasting more than thirty distilleries, today only three active whisky distilleries remain. Those that survived still produce a remarkable selection and some of the finest malts you're likely to find.
Elevate your whisky experience with these exquisite drams that embody the spirit of Campbeltown. Discover Campbeltown Scotch whisky for yourself by exploring the exceptional selection on offer at Lochs of Whisky.
Campbeltown whisky is known for its abundance of flavours. Every sip is different, starting with a gentle vanilla to a smoky brine. It’s the perfect mix of salty and sweet.
Currently, there are only three distilleries in the world that produce Campbeltown whisky: Glengyle, Glen Scotia and Springbank.
Because of its rich flavour, Campbeltown whisky pairs well with beef cuts, dried fruit and dark chocolates, taking light sips between bites.