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Dalmore Whisky
Situated on the shores of Cromarty Firth in the Highlands, Dalmore whisky distillery is renowned for its luxurious, layered whiskies. Founded in 1839, for almost 200 years Dalmore's aim has been to craft an unparalleled single malt. The result today is a range of very well-balanced whiskies that reflect their commitment to craftsmanship and heritage.
Dalmore Scotch
We supply only the finest quality whiskies, such as Dalmore scotch aged up to 15 years. We believe this is the perfect beverage for winter, offering hints of marmalade, fruitcake, spices and cocoa. Paired with grilled or barbecued red meat, this whisky will get your taste buds tingling.
Dalmore scotch whisky is made with finesse from expert distillers. Once ready to be matured, they are cased in hand-selected casks from the most exceptional bodegas and wineries across the globe.
Dalmore specialises in pure single malt whisky. When maturation, the distillery sources the rarest casks and exhausts all the flavour possible to create a truly unique Scotch whisky.
We recommend serving Dalmore whisky either neat or on the rocks, but not diluted with water. Pair with sweet dishes to enhance fruity flavours or have smoky dinner to balance the taste.
The 12-point Royal Stag, featured on each bottle, symbolises the distillery's royal heritage dating back to 1263. The emblem was originally granted to Colin of Kintail, the first chieftain of Clan Mackenzie, for saving King Alexander III of Scotland.
The Dalmore distillery was founded in 1839 by Alexander Matheson. In 1867, Clan Mackenzie descendants took over the distillery and began using the stag symbol on every bottle as a mark of exceptional quality.