What distinguishes Islay Scotch whisky from other types of Scotch whisky?

#html-body [data-pb-style=LCU2PGJ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Islay whisky is known for its peaty single malts which creates a strong taste. You may also find notes of salt or smoky undertones.

Where is Islay located, and what makes it significant in the world of whisky production?

#html-body [data-pb-style=LEP0U5J]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Islay is located in the southern part of the Inner Hebrides of Scotland. In the 13th century, it’s thought that whisky distillation was passed from Ireland to Scotland through Islay. In fact, Scotch whiskey wouldn’t taste how it does without the many distilleries in this region.

What types of grains are typically used in the production of Islay Scotch whisky?

#html-body [data-pb-style=ORD3KPB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} There is no specific grain used to make Islay Scotch whisky, but common grains are corn, rye, barley and wheat. Single malt whisky is produced by first drying out the grains in a large kiln. Once mixed, it becomes a sugary water which turns into alcohol once fermented.

Islay Scotch Whisky - Islay Whisky

Islay Whisky

Islay's rich history of whisky making began hundreds of years ago with modest farm distilleries. Today, the nine producers are much more modern and distinguished operations. Despite the relatively tiny surface area of the island, Islay boasts no fewer than three world-famous distilleries: Ardbeg, Laphroaig and Lagavulin. Not to mention one of the oldest in Scotland, Bowmore, whose exceptional history spans back to the late 1700s. Each of the island malts are known for their powerful and peaty character.

Flavour profile:

Powerful
Peaty
Smoky
Sweet
Salty

Islay Whisky possesses a distinct flavour due to the island’s peat, which is burned to dry the barley during the malting stage. The result is a famously peaty or smoky character, with delightful salty undertones consistent with the captivating coastal landscape.

Lose yourself to the unique sensation of drinking Islay Scotch Whisky. With each and every distillery offering exceptionally flavourful malts, the only problem you’ll encounter is deciding which bottle to savour first. Discover Islay Whisky for yourself by exploring the magnificent selection on offer at Lochs of Whisky.