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Single Cask Whisky

Single cask whisky - or single barrel whisky - is produced and bottled exclusively from an individual oak cask. The unique flavours from each cask are captured in the whisky, creating distinct flavours and characteristics in every bottle. The limited availability and variation of single cask whisky adds a sense of exploration and discovery in every bottle.

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  3. Tomatin Highland Whisky 2006 French Oak SIngle Cask Add to Wish List
    Tomatin Highland Whisky 2006 French Oak SIngle Cask
    Special Price £144.99 Regular Price £149.99

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Single Cask Scotch Whisky

Bottled from an individual cask, single cask scotch whisky preserves the distinct characteristics imparted by the specific barrel. In doing so, it offers enthusiasts a glimpse into the unique characteristics and flavours of each cask. Each bottling represents a singular moment in time, showcasing the distinct influence of the oak on the whisky's flavour profile. In essence, it embodies truly one-of-a-kind scotch whisky of the highest individuality.

Characteristics:

  • Intense and concentrated
  • Rich oak influence
  • Complex and layered
  • Uniquely expressive

Often produced in limited quantities, with no blending to dilute its unique essence, single cask captures the purest expression. Prized for its boldness and subtleties, each bottle tells a story to be savoured by discerning whisky aficionados. Discover an unparalleled drinking experience with single cask scotch whisky.

What is single cask whisky?

Single cask whisky is produced by one distillery using one type of malt or grain. It is then aged in a single cask without a second maturation process.

How is single cask whisky different from other types of whisky?

Single cask whisky has a sweeter taste compared to double or triple cask whisky. For example, whisky matured more than 20 years in multiple casks will have a stronger flavour profile and taste woodier.

What flavours can be found in single cask whisky?

Depending on the malt or grain, single cask whisky can taste sweet or spicy. The flavours from the cask, such as bourbon or sherry, will also be incorporated into the whisky.