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Single Malt Whisky
Single malt whisky is a premium spirit crafted from malted barley at a single distillery. Aged for at least three years in oak casks, this artisanal tipple is highly desirable amongst connoisseurs. Only 10% of the Scotch whiskies are defined as single malt, reflecting the exacting standards and remarkable craftsmanship that goes into every bottle.
Single Malt Scotch Whisky
Single malt scotch whisky epitomises Scotland's rich whisky heritage. Distilled in traditional pot stills from 100% malted barley, it is then aged in oak casks. Each expression reflects the unique terroir and distillation techniques of its region, from the peaty depths of Islay to the heather-covered hills of the Highlands.Flavour Profiles:
- Peaty and sweet - e.g. Campbeltown malts
- Peaty and smoky - e.g. Islay malts
- Fruity and spicy - e.g. Speyside malts
- Heather and honey - e.g. Highland malts
- Sweet and salty - e.g. Island malts
From smoky and robust to delicate and fruity, single malt scotch whisky offers an entire spectrum of flavours. Each area offers a unique journey to be relished. Whether enjoyed neat, with a splash of water, or as the base for a classic cocktail, single malt remains a symbol of craftsmanship and tradition, inviting newcomers and enthusiasts alike to savour every sip. Uncover your new favourite today.
Single malt whisky is made from one type of malt (a cereal grain). This is typically produced in a single distillery and is very popular compared to blended or grain whiskies.
All five regions of Scotland produce single malt whisky, including Campbelltown, Islay, Speyside, Highlands and Lowlands.
Earthy flavours are common in single malt whisky, such as smoke, wood and peat. They also have a slight sweet or spicy undertone to balance the flavours.