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Speyside Whisky
The Speyside whisky area of Scotland might be small, but it is incredibly mighty. This distinct region accounts for half of Scotland’s whisky production and crafts some of the most refined and sophisticated whisky that you’re likely to find. With over 50 distilleries located alongside valley rivers to breathtaking glens, it’s no surprise that Speyside is considered whisky heaven by those in the know.
Speyside Scotch Whisky
Speyside scotch whisky is crafted in Scotland’s most densely populated whisky region. Situated within an area famous for fertile valleys and the River Spey, over 50 distilleries produce whiskies famed for their sweet, fruity and somewhat spicy profiles. Considered the driest and warmest area of Scotland, fertile farmlands see ideal conditions for growing barley, which is combined with soft mountain water to produce some of Scotland's best-known malt whiskies like Glenfiddich and Strathisla.
Flavour profile:
- Fruity
- Sweet
- Honey
- Spicy
- Vanilla
Of course, whiskies from this region vary from distillery to distillery, yet they are all characterised by a balance of sweetness, fruitiness, and a hint of spice. This is in part due to the use of sherry casks during the ageing process, which adds to Speyside scotch whisky’s distinct fruity sweetness.
The global reputation and versatility of the region draws acclaim from a wide range of whisky enthusiasts. The variety on offer ensures that they appeal to both traditionalists and more adventurous drinkers seeking unique flavour experiences. Sample the remarkable flavours of Speyside scotch whisky for yourself and explore the seemingly unlimited options that the region has to offer.