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Waterford Whisky
Any connoisseur with a passion for Irish whiskey will recognise the iconic blue bottle Waterford distillery offers. But don’t be fooled by the design, as every batch offers a brand new taste, all matured in American oak, ex-bourbon and sherry, wine and VDN casks.
Waterford whiskey is known for its complex flavour profile, boasting barley, fruit and spice. Depending on the batch, you may notice hints of baked bread, cereal and tropical fruits with a sweet finish.
Waterford Distillery
Waterford Distillery, established in 2016, is a modern whiskey producer. Despite its recent founding, it benefits from the extensive experience of its founder, Mark Reynier, who has over 40 years of experience in the whiskey industry.
To perfectly balance the flavours, pair Waterford whiskey with an exquisite cheese platter, or indulge in smoked salmon with oysters for dinner. A charcuterie board also works well with a side of mixed nuts and dried fruits.
Waterford whiskey offers a classic Irish smoke with a great balance of sweetness. It has an earthy, barley-forward character, with a rich and velvety mouthfeel. The sweetness stands out, reminiscent of butterscotch, creating a smooth and enjoyable flavour profile.
Waterford whiskey pairs well with rich, savoury dishes that complement its earthy, barley-forward character. Ideal pairings include grilled meats, cheese and smoked foods. Its sweetness, reminiscent of butterscotch, also pairs beautifully with desserts such as caramel-based treats and dark chocolate.