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Springbank Whisky
Founded in 1828, this five-generation distillery is situated in the Kintyre Peninsula in western Scotland. As the country’s oldest independently-owned distillery, nothing but exceptional flavours and craftsmanship is expected. In fact, Spring whisky is produced solely using traditional, handmade methods.
Springbank Distillery
Our range of Springbank whisky boasts a mixture of fresh fruit flavours with hints of smoke. With options aged over 15 years, the Springbank distillery only produces smooth whiskies. We recommend enjoying with a beautiful blue cheese or smoky cheddar for a peaceful afternoon snack.
The Springbank distillery put great pride into their production process, including where they source their ingredients. A huge part of the taste is thanks to water taken from the hills around Campbeltown and the malt milled in a 1940s Porteous mill. Finally, the whisky is matured in rare casks.
Springbank produces their whisky using single malts grown entirely in-house. As one of the few remaining independent distilleries in Scotland, each tradition is securely passed down generations.
The Springbank distillery only produces the highest quality single malt whisky. Established in 1828, their malts are lightly peated in a kiln and distilled two and a half times per batch.
Springbank whisky is only slightly peated. If you prefer a stronger whisky, we recommend leaving it to age or sourcing an aged Springbank whisky.